Banana Bread Muffin Tops
“One Banana Only” Banana Bread Muffin Tops (Gluten-Free, Grain-Free, Dairy-Free, Refined Sugar-Free)
Ingredients
- 1 ripe banana
- 2 tbsp maple syrup
- 1/4 cup almond flour
- 1/4 cup coconut flour
- 1/2 tbsp coconut oil, melted and cooled
- 2 tbsp creamy almond butter or peanut butter
- 1 egg
- 1/4 tsp baking powder
- 1/2 tsp baking soda
- 1/8 tsp salt
- 1/4 cup chocolate chips optional, but not really if you like joy!!!
Instructions
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Preheat oven to 350 degrees.
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Mash banana.
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Cream together mashed banana with beaten egg, almond butter, maple syrup, and melted and cooled coconut oil.
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In a separate bowl, whisk together almond flour, coconut flour, baking powder, baking soda, and salt.
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Combine wet and dry ingredients.
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Fold in chocolate chips.
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Lightly grease a cookie sheet, and form batter into four muffin tops. Place extra chocolate chips on top, if desired.
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Bake at 350 degrees for 15-20 minutes until edges are golden brown. Enjoy!